Chris Chung

I was born in Hong Kong and I came to England to study Business Administration and Psychology at Keele University. My Photography journey began 5 years ago when I was working as a Japanese Chef. After I graduated, through extensively working with Japanese food for over 10 years. I have learned to appreciate what mother nature has to offer and I started seeing life from a different perspective along with my practice Nichiren Buddhism. Since then I bought My First  Nikon camera because I believe this is the best way to capture a story or event,For me, Photography is my innate desire to see the world from every possible angle. Since then I have been working extensively on Food, property and Weddings Photography in the South East area of England